The term “commercial kitchen” conjures up images of sleek aluminium pans, gleaming work surfaces, and bustling rooms clad in lush stainless steel from top to bottom. This is so familiar that no matter whose kitchen you enter, you’ll have the uneasy feeling of having been there before. Because stainless steel is used throughout, they all have a similar appearance. But what is it about this material that makes it so popular? For the best stainless steel benches with sinks, click here to learn more.
In a nutshell, stainless steel is the industry standard for all kitchen furniture and appliances for three reasons:
- It’s extremely long-lasting.
- It’s simple to keep up with.
- Because of its properties, it’s ideal for food preparation.
These factors combine to make the material ideal for caterers who require a balance of high performance and low maintenance. But don’t get me wrong: it isn’t perfect. Please continue reading to learn more about stainless steel’s unique properties and how to make the most of it for years to come.
- Low maintenance
Stainless steel’s high durability makes it much easier to maintain. Scratching is the only real danger it poses, and it can be remedied with copper or metal cleaners. If washed, rinsed, and dried regularly, it will last for a long time
- High durability
Steel is already a rigid metal, and its resistance to bending and cracking makes it ideal for professional use. The presence of chromium, which reacts with the air to form a layer of chromium oxide on the surface, gives it a stainless appearance. This keeps the steel from rusting by protecting it from air and moisture.
Stainless steel can also withstand high temperatures, and its fire resistance makes it ideal for use near a kitchen’s diverse range of cooking appliances.
- Perfect for preparing food
The most important reason for using stainless steel in kitchens is that it works well with food. There’s a lot of moisture in your kitchen because of all the steam produced. If you use porous materials like wood, bacteria will grow. Bacteria and viruses cannot grow on stainless steel because it is nonporous.
It is also non-corrosive and non-reactive due to the chromium oxide layer. This means it can be used to prepare and cook acidic foods. Contamination is significantly reduced when using stainless steel. Stainless steel is also an excellent heat insulator, ideal for hot cupboards and buffet lines.
- Every kitchen surface
There’s gleaming stainless steel everywhere in a commercial kitchen. Workbenches, sinks, storage cabinets, gantries, racks, shelves, and trollies are all available. If you haven’t already, investing in stainless steel ensures the safety and efficiency of your kitchen equipment for years to come.
Why is stainless steel used in commercial kitchens?
First and foremost, stainless steel is a challenging and resilient material that can withstand almost anything. It’s not only attractive, but it’s also resistant to water, heat, and other elements that can be harsh in a restaurant kitchen. Stainless steel is also highly corrosion-resistant and a long-lasting material that is not overly heavy.
What is the best grade stainless steel for kitchen sinks?
For stainless steel sinks, grade 304 is considered the best. This grade denotes that the steel is 18/8 stainless steel with at least 50% iron content. You’ll be able to tell high-quality sinks from low-quality sinks if you understand these properties of stainless steel.
What is the best metal for a kitchen sink?
Stainless steel is the most popular material for modern kitchen sinks because it has a sleek, contemporary appearance, especially when paired with granite, stone, or wood countertops.
What sinks do I need in a commercial kitchen?
At least two sinks are required in even the smallest restaurant, and many establishments require three. Several may be present in large commercial kitchens. For washing and rinsing equipment, you’ll need at least one double sink. You must have at least one additional sink for handwashing.